Out of Stock
GLADFIELD WHEAT MALT 500g – 5kg
$6.00 – $30.00
Use: For making wheat beers and to add body and head retention.
Rate: Up to 70%
Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.
| EBC Test Method | Specification | Typical Analysis |
|---|---|---|
| Moisture (max) % | 6 | 4.8 |
| Extract – Fine Dry min% | 81 | 85 |
| Extract – Coarse Dry | 84 | |
| Extract – Fine As-is | 81 | |
| Extract – Coarse As-is | 80 | |
| Saccharification time | 10 | 10 |
| Odour | Normal | |
| Wort Colour | 3.2 – 4.2 | 4.1 |
| Total Nitrogen (%) | 1.6 – 1.9 | 1.7 |
| Kolbach Index | 35 – 41 | 40 |
| pH | 5.7 – 6.2 | 5.9 |
| Diastatic Power (WK) min. | 240 | 260 |
| FAN (mg/l) min | 85 |
| Weight | .5 kg |
|---|---|
| Dimensions | N/A |
| weights | 500g, 1kg, 2kg, 3kg, 4kg, 5kg |
| grain type | crushed, uncrushed |
