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Use: Munich Malt is a base malt suitable for brewing German-style beers, or when a dry toasted nutty flavour is required.
Rate: Up to 100%


Gladfield Munich Malt is perfect for brewing classic malty continental lagers and
robust ales. Gladfield’s Munich Malt is germinated using barley with a slightly higher nitrogen content to create more intense colour through greater Maillard reactions. This is
achieved by allowing higher levels of moist air recirculation and low temperatures to occur during the early and intermediate stages of the kilning c ycle followed by a final long high temperature cycle. This kilning process results in a malt which is rich, sweet, toasty and imparts abiscuit flavour with a touch of breadiness. Our Munich Malt imparts a deep orange colour and a malty, toasted, nutty, grainy flavour to the brewed beer.

EBC Test MethodSpecificationTypical AnalysisMoisture (max) %53Extract – Fine Dry min%7981Extract – Coarse Dry 79.5Extract – Fine As-is 79Extract – Coarse As-is 77.8Saccharification time1010Odour NormalWort Colour14 – 1714.5Total Nitrogen (%)1.6 – 1.81.65Kolbach Index37 – 4340pH5.6 – 5.95.9Diastatic Power (WK) min.160170FAN (mg/l) min120125Friability (min) %8588Glassy Corns (max) % 0.5P.U.G. (max) % 1

Weight .5 kg
Dimensions N/A

500g, 1kg, 2kg, 3kg, 4kg, 5kg

grain type

crushed, uncrushed