Out of Stock
GLADFIELD CALCIUM CHLORIDE 1KG
$19.90
Calcium chloride is also one of the primary salts used for the boosting of calcium levels in beer. Proper calcium levels in beer can lower pH, preserve mash enzymes, increase extract yield, improve yeast growth and flocculation, accelerate oxalate removal, and reduce color.
Out of stock
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
