Out of Stock
GLADFIELD BISCUIT MALT 500g -5kg
$3.00 – $30.00
Use: Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.
Rate: Up to 15%
Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour. We recommend our Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind. Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical colour of 65 EBC.
| Weight | .5 kg |
|---|---|
| Dimensions | N/A |
| weights | 500g, 1kg, 2kg, 3kg, 4kg, 5kg |
| grain type | crushed, uncrushed |
