LALBREW Yeast Farmhouse 11g

This non-diastaticus hybrid strain has been selected to produce traditional Saison-Style flavors and aroma when brewing beautiful all-year-round dry farmhouse beers. This hybrid strain is STA1-negative, non-GMO, and will not contribute to the cross-contamination risks associated with typical Saison strains. Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Our research suggests that pitching Lalbrew Farmhouse™ directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation. Usage: The pitch rate will affect the fermentation performance and flavor of the beer. For Farmhouse yeast, a pitch rate of 50 – 100g per hL of wort is sufficient to achieve optimal results for most fermentations. Storage: Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date.