Lager Light Malt has been subjected to a gentler kilning cycle so that a lower coloured base malt is produced. This malt is made especially for brewing an all malt lager where a light colour is desirable. This base malt can also be used alongside Gladfield Wheat Malt to brew a delicate, bright, clean malt profile wheat beer where a low colour formation is desired.
EBC Test MethodSpecificationTypical AnalysisMoisture (max) %53.5Extract – Fine Dry min%7981Extract – Coarse Dry 80.8Extract – Fine As-is 78.5Extract – Coarse As-is 77.5Saccharification time1010Odour NormalWort Colour2.5 – 2.92.7Total Nitrogen (%)1.4 – 1.71.6Kolbach Index35 – 4139pH5.8 – 6.16Diastatic Power (WK) min.240250FAN (mg/l) min120130Friability (min) %8594Glassy Corns (max) %20.6P.U.G. (max) %51.0
| EBC Test Method | Specification | Typical Analysis |
|---|---|---|
| Moisture (max) % | 5 | 3.5 |
| Extract – Fine Dry min% | 79 | 81 |
| Extract – Coarse Dry | 80.8 | |
| Extract – Fine As-is | 78.5 | |
| Extract – Coarse As-is | 77.5 | |
| Saccharification time | 10 | 10 |
| Odour | Normal | |
| Wort Colour | 2.5 – 2.9 | 2.7 |
| Total Nitrogen (%) | 1.4 – 1.7 | 1.6 |
| Kolbach Index | 35 – 41 | 39 |
| pH | 5.8 – 6.1 | 6 |
| Diastatic Power (WK) min. | 240 | 250 |
| FAN (mg/l) min | 120 | 130 |
| Friability (min) % | 85 | 94 |
| Glassy Corns (max) % | 2 | 0.6 |
| P.U.G. (max) % | 5 | 1.0 |









