Protafloc ( Irish Moss )250g

Description: PROTAFLOC GRANULES is a granular carrageenan product which is added to the wort in the kettle to enhance protein removal as the wort cools. Other applications include its use in food as a thickener, coagulant, gel formation and stabiliser. Benefits:  Natural product which removes substantial quantities of haze forming material without affecting head retention  Produces brighter worts, reducing the amount of finings required later  Increases rate of fermentation and attenuation  Increases filter runs  Prolongs shelf life in small pack beers  Reduces process time  Is a processing aid not an additive so doesn’t require label declaration  Reduced tank losses  5-10% more efficient than competitive products Rates of Use The exact rate for a given wort will vary according to the brewery, the recipe and the types of malt and adjuncts used.