Out of Stock
MANGROVE JACKS IRISH MOSS 25G
$5.90
Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil.
Out of stock
| Weight | .025 kg |
|---|---|
| Dimensions | 10 × 10 × 2 cm |
