LalBrew NovaLager

LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance

Usage: The pitch rate will affect the fermentation performance and flavor of the beer. For LalBrew NovaLager™ yeast, a pitch rate of 50 – 100g per hL of wort is suffcient to achieve optimal results for most fermentations.

Storage: Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack.