lalbrew Abbaye 11g

Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers
ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of
Belgian and Trappist style ales.

Usage: The pitch rate will affect the fermentation performance and flavor of the beer. For Abbaye yeast, a pitch rate of 50 – 100g per hL of wort is sufficient to achieve optimal results for most fermentations.

Storage: Do not use 500g or 11g packs that have lost vacuum. Opened
packs must be re-sealed, stored in dry conditions below 4°C
(39°F), and used within 3 days. If the opened package is
re-sealed under vacuum immediately after opening, yeast can
be stored below 4C° (39°F) until the indicated expiry date. Do
not use yeast after expiry date printed on the pack.