DISTILLERS GLUCOAMYLASE ENZYME 12G STILL SPIRITS
$4.20
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
Distillers Enzyme Glucoamylase is a fungal-derived, powdered glucoamylase enzyme for breaking down short chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.
Sufficient for treatment of up to 7.5 kg liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).
4 in stock
Distiller’s Range; genuine distilling yeasts, nutrients and enzymes for home craft distilling!
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller’s Range for home craft distilling!
| Weight | .012 kg |
|---|---|
| Dimensions | 10 × 8 × 1 cm |
