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CR51 WINE YEAST 8G

$5.40

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Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption

Out of stock

CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.
Weight .02 kg
Dimensions 10 × 7 × .5 cm

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