Calcium Chloride 100g



Calcium chloride is also one of the primary salts used for the boosting of calcium levels in beer. Proper calcium levels in beer can lower pH, preserve mash enzymes, increase extract yield, improve yeast growth and flocculation, accelerate oxalate removal, and reduce color.

Usage 1tsp / 25L or as required

1 in stock

Weight .15 kg
Dimensions 10 × 10 × 5 cm