Antifoam 80mls

Provides better control of spirit distillation  Prevents loss of hop bittering substances  Improves Alpha-acid utilisation  Prevents expensive wort losses and unhygienic spillages  Maximises CO2 recovery  Increases fermentation capacity  Maximises yeast storage  Has no adverse effect on beer foam or flavour stability  Easily extracted from beer by normal filtration processes Application and rates of use: Antifoam FD20PK disperses easily in both hot and cold aqueous systems, requiring only mild agitation to disperse it completely in the foaming system. Antifoam FD20PK is effective in a wide variety of brewing and other fermentation processes, particularly in mashing, wort boiling, fermentation and maturation. For maximum efficiency and economy we recommend the antifoam be diluted with water before use, in the ratio of 1 part Antifoam FD20PK to 9 parts of cool water (1:10 dilution), the water being added slowly to the antifoam with continual agitation. For best results the diluted antifoam should be used within twelve hours of dilution. The quantity of antifoam required can only be found by experiment. In general between 100 and 500 mg/litre (ppm) of the diluted product is all that is required (500 mg/litre = 0.5 litres per 1000 litres (of foaming media). If adding post boil then sterilised water should be used.