Uncategorized Archives - Brew Northland

Still Spirits Original London Dry Gin Spirit Flavouring (BB 05/26))

Mike — Sun, 22 Mar 2026 18:12:19 +0000

Mix together and shake well. Makes 5 litres. Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%.

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Still Spirits Original London Dry Gin Spirit Flavouring (BB 04/26)

Mike — Sun, 22 Mar 2026 18:09:47 +0000

Mix together and shake well. Makes 5 litres. Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%.

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Hose Barb – 1/2″ Barb To 3/4″ Female Garden Hose Thread

Mike — Thu, 19 Feb 2026 21:59:08 +0000

Hose Barb - 1/2" to 3/4" Female GHT (Garden Hose Thread) fitting. These can be used for Ss Brew Buckets to replace the tap.

Note: not fully compatible with NZ garden fittings.

From: Ss Brewtech

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Ball Lock Liquid Jumper Post – Kegland

Mike — Mon, 03 Oct 2022 23:40:55 +0000

Ball Lock Keg Liquid Jumper Post - Double Ended Corny Post

We've seen some nifty tricks of how people wash their Kegerator lines if they have multiple taps. This compact solution is going to make that routine cleaning day a breeze without having to swap disconnects to the cleaning keg/bottle or dismantling multiple ball locks. Just jump on the jumper post.

This double ended cornelius post does not have a spring / poppet. It just has a piece of bar that activates the ball lock disconnect wide open.

This double ended post will only work with liquid Ball Lock posts.

Please note it is a single piece that cannot be undone from the middle.

From: Kegland supplied through the Brewshop

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Still Spirits Original London Dry Gin Spirit Flavouring

Mike — Sun, 04 Sep 2022 00:26:18 +0000

Mix together and shake well. Makes 5 litres. Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%.

The post Still Spirits Original London Dry Gin Spirit Flavouring appeared first on Brew Northland.

Vintner’s Harvest Plastic Top Colmate Corks 29x20mm, Bag 30

Mike — Wed, 31 Aug 2022 00:53:45 +0000

The Colmated (Bellcork) is one of the most popular corks. The Colmated wine cork is made of natural cork and then treated with a colmated process to fill the outer imperfections of the cork. This process combined with the surface treatment gives the Colmated cork improved sealing ability. To learn more about winemaking refer to Introduction To Winemaking by Chris Reading.

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Baking Soda 500g

Mike — Thu, 24 Mar 2022 22:35:29 +0000

Used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.

2.25 grams of baking soda in 6.75 gallons of water would add 24.2 ppm sodium and 64.1 ppm bicarbonate.

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Top Hat Airlock Grommet

Mike — Fri, 11 Jun 2021 01:06:04 +0000

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Rubber stopper. With airlock hole (for plastic carboy) 42mm-52mm

Mike — Fri, 11 Jun 2021 00:57:23 +0000

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Airlock Grommet

Mike — Fri, 11 Jun 2021 00:51:04 +0000

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