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• Double Laser pointer for accurate target aiming
• Simple one-handed operation
• Laser ON/OFF Switch
• Low battery indication
• LED backlight system for operation under poor illumination
• C° / °F temperature unit conversion
• Automatic Power off in 15 seconds without any operation
• Display hold, scan function

Note:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.

2. If you want to use boiled water to measure the quality of the product, please note that when measuring boiling liquids, do not allow smoke or water vapor to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.

Specifications:

• Temperature Range: -50 to 550°C
• Accuracy: ± 2% or 2°C
• Distance Spot Ratio: 12:1
• Emissivity: 0.1~1.0(Adjustable)
• Reponse Time Wavelength: 500ms & (8-14) um
• Repeatability: ± 1% or 1°C
• Resolution: 1°C or 1°F
• Storage Temperature: -20-50°C
• Operating Temeprature: 0-50°C

From: Kegland

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Replaceable Electrode
Home brewing puts a lot of stress on the electrodes. Especially if you are testing hot wort directly from your mash tun. If you know anything about pH meters you will know that the electrodes are not difficult to damage in a brewing environment and they have a tendency to fail over time. Why spend all this money on a good quality pH meter if you can’t replace the electrode. This pH meter has a replaceable electrode so you can just remove it and put on a new one if you damage it.

Includes Buffer Solution
This includes 3 packs of buffer solution. Just add water and store in a glass jam jar and the buffer solution will last almost forever.

Automatic Temperature Compensation (ATC)
Any good quality pH meter you get will include ATC. This additional feature means the probe needs to have a small temp probe at the end so it can compensate for high or low temperatures. Lets face it, you are not going to wait for your wort sample to cool down to 20C are you. That’s why this is absolutely necessary.

Water Proof Cap
The main reason why pH meters start to fail over time is they are incorrectly stored. If your pH meter is left with a dry probe the KCL solution evaporates through the glass membrane. This will cause incorrect pH readings. The cap on this pH meter has an o-ring and creates a water tight seal. It’s amazing how many pH meters don’t have this basic function meaning your probe gets destroyed very quickly and you are back to purchasing another unit or probe. To keep your electrode in best possible condition we recommend you clean with water then store in KCL storage solution inside the cap then push the cap on tight so it seals it up. This will keep your readings accurate for long time.

It is highly recommended that 3mol/Litre KCL Storage Solution is purchased with this pH meter. To ensure the pH meter measures accurately the electrode must be stored in KCL storage solution and the electrode must be rehydrated prior to first time use, after the electrode has been in storage for a long period of time or has dried out.

If you need to purchase extra buffer solutions for calibration they can be found here.

The rehydration method is provided in the instruction manual. A probe that has dried out is the most common cause for calibration issues. If you have issues calibrating your Digital pH Meter, please rehydrate the probe with KCl Solution for 24 hours then try again.

From: Kegland

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What is Oxebar Mono
Oxebar Mono is a PET polymer blend that utilises several polymers blended together to significantly improve gas barrier properties. When compared with standard PET plastic Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by x3. We recommend this product for beer stored in keg up to 6 months.

Dimensions
Diameter:155mm
Height: 325mm

Periodic Hydrotesting Requirement
All pressure vessels should be hydrotested periodically.  This is a very simple process and it’s nothing to be feared.  We recommend that this container be pressure tested every 2 years up to 6 bar.  The instructions for this are:
1. Remove RED prv and fit GREY prv (you can borrow one of these from a 19L keg.
2. Fill keg to the absolute brim with water.  DO NOT forget this step.
3. Use bike pump, CO2 regulator, air compressor or any other pressure source to pressurize the keg to 6 bar.
4. Hold the keg at 6 bar for 1 minute
5. Release the pressure and immediately remove GREY prv and swap back to RED prv.
Note: This test should be done with the keg and water in the keg at room temperature 15-30C

From: Kegland

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