Cider Making Archives - Brew Northland

Bored Bung, 37-45mm, Silicone

Mike — Wed, 12 Mar 2025 00:09:44 +0000

A bored silicone bung with a 37-45 mm taper. Fits 10 L and 34 L glass demijohns.

Note; these bungs fit 5L screwtop demijohns

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Mangrove Jack’s Craft Series Mixed Berry Cider – 2.4kg

Mike — Thu, 23 Jan 2025 21:41:28 +0000

A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice. ABV APPROX: 5.6% STYLE: Sweet COLOUR: Dark Pink Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like berries, just remember a cider a day also keeps the doctor away.

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HS 30L Fermenter with Components Pack

Mike — Tue, 22 Oct 2024 22:11:18 +0000

30 Litre, 5 UK Gallon, 6 US gallon Fermenter.
High quality food grade plastic.

Easy to seal "push down" lid.

Comes with...

Stick-on Thermometer Strip
Bubbler Airlock
Top Hat Grommet
White Barrel Tap
30L Fermenter + Lid

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5L GLASS DEMIJOHN WITH SCREW TOP LID

Mike — Thu, 19 Oct 2023 02:00:15 +0000

Please Note . Product may differ slightly from image shown

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Mangrove Jack’s Craft Series Pear Cider Pouch – 2.4kg

Mike — Thu, 04 May 2023 22:18:11 +0000

Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.

The post Mangrove Jack’s Craft Series Pear Cider Pouch – 2.4kg appeared first on Brew Northland.

YEAST NUTRIENT 100G

Mike — Thu, 04 May 2023 22:10:49 +0000

This Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit , concentrate table wines and other ferments (rapid fermentation) use 24g to 30g per 23L.

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1 kg PECTINASE (PECTOLASE)

Mike — Thu, 12 May 2022 23:12:48 +0000

""Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation.

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Rubber Bung Stopper, #10 w/airlock hole (for plastic carboy)

Mike — Thu, 05 May 2022 22:45:52 +0000

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Super Automatica Bench Capper

Mike — Fri, 25 Mar 2022 00:58:06 +0000

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Silicone Spatula 40cm

Mike — Thu, 24 Mar 2022 23:51:58 +0000

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