Beer Yeast Archives - Brew Northland

M31 BELGIAN TRIPEL YEAST-10G-MANGROVE JACKS

Mike — Wed, 04 Feb 2026 19:30:00 +0000

Attenuation: Very High (82 – 88%)

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

Storage Recommendations: Store in the fridge.

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MJ Craft Series Bohemian Lager Yeast M84 – 10g

Mike — Wed, 04 Feb 2026 19:22:20 +0000

A bottom – fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.

Suitable for German/Bohemian Pilsners, all lager styles, German Bocks and more.

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M36 LIBERTY BELL YEAST-10G-MANGROVE JACKS (BB 07/25)

Mike — Thu, 08 Jan 2026 21:12:09 +0000

Attenuation: High (74 – 78%)

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).

Storage Recommendations: Store in the fridge.

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Lalbrew Yeast Pomona 11g

Mike — Tue, 03 Dec 2024 21:41:58 +0000

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits.öln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.

Usage: The pitch rate will affect the fermentation performance and flavor of the beer. For LalBrew Pomona™ yeast, a pitch rate of 50 – 100g per hL of wort is sufficient to achieve optimal results for most fermentations.

Storage: Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack.

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Magnetic Stir Bar

Mike — Fri, 30 Aug 2024 23:37:37 +0000

Magnetic stir bar - these stir bars are excellent for your magnetic stirrer for yeast starters.

Size: approx. 27mm
From: Kegland

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LALBREW Yeast Farmhouse 11g

Mike — Thu, 08 Aug 2024 22:50:20 +0000

This non-diastaticus hybrid strain has been selected to produce traditional Saison-Style flavors and aroma when brewing beautiful all-year-round dry farmhouse beers. This hybrid strain is STA1-negative, non-GMO, and will not contribute to the cross-contamination risks associated with typical Saison strains. Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Our research suggests that pitching Lalbrew Farmhouse™ directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation. Usage: The pitch rate will affect the fermentation performance and flavor of the beer. For Farmhouse yeast, a pitch rate of 50 – 100g per hL of wort is sufficient to achieve optimal results for most fermentations. Storage: Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date.

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Lalbrew Belle Saison 11g

Mike — Sat, 06 Jan 2024 00:58:25 +0000

Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style.

Usage: The pitch rate will affect the fermentation performance and flavor of the beer. For Belle Saison yeast, a pitch rate of 50 – 100g per hL of wort is sufficient to achieve optimal results for most fermentations.

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lalbrew Belgian Abbaye 11g

Mike — Mon, 22 May 2023 23:45:25 +0000

Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers
ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of
Belgian and Trappist style ales.

Usage: The pitch rate will affect the fermentation performance and flavor of the beer. For Abbaye yeast, a pitch rate of 50 – 100g per hL of wort is sufficient to achieve optimal results for most fermentations.

Storage: Do not use 500g or 11g packs that have lost vacuum. Opened
packs must be re-sealed, stored in dry conditions below 4°C
(39°F), and used within 3 days. If the opened package is
re-sealed under vacuum immediately after opening, yeast can
be stored below 4C° (39°F) until the indicated expiry date. Do
not use yeast after expiry date printed on the pack.

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LalBrew Wit yeast 11g

Mike — Mon, 22 May 2023 23:42:40 +0000

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of Wheat beer styles. Esters and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions. Traditional styles brewed with this yeast include but are not limited to Belgian White, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .

Usage:

The pitch rate will affect the fermentation performance and flavor of the beer. For LalBrew® Wit yeast, a pitch rate of 50 – 100g per hL of wort is sufficient to achieve optimal results for most fermen-tations. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation.

Storage:

Wit yeast should be stored in a vacuum sealed package in dry conditions below 4C° (39°F). LalBrew® Wit will rapidly lose activity after exposure to air.
Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack.

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M41 BELGIAN ALE YEAST-10G-MANGROVE JACKS

Mike — Fri, 12 May 2023 21:43:01 +0000

Attenuation: Very High (82 – 88%)

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

Storage Recommendations: Store in the fridge.

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